• “Fish should smell like the ocean. If they smell like fish, it's too late.”

  • Scale by scale, We strip off The delicacy And eat The peaceful mush Of its green heart.

  • Give me a good sharp knife and a good sharp cheese and I’m a happy man

Difficulty: Easy
Makes 4-5 thin flatbreads
Preparation time: 5 minutes
Resting time: 10 minutes
Cooking time: 20 minutes
Total: 35 minutes
Egg-free; Low fat; Vegetarian; Vegan

100g (4 oz) buckwheat flour
1 pinch of salt
4 tbsp warm water
2 tbsp of olive oil

1. Mix the flour with salt and water. Let the dough rest for about ten minutes.
2. Heat the oil in a non-stick frying pan and pour three spoonfuls of batter trying to form a round pita.
3. Cook the pita on both sides until golden brown.
4. Serve the pita (hot or cold) with favourite filling.