• “Fish should smell like the ocean. If they smell like fish, it's too late.”

  • Scale by scale, We strip off The delicacy And eat The peaceful mush Of its green heart.

  • Give me a good sharp knife and a good sharp cheese and I’m a happy man

A basic dough for tarts made with the same ingredients of pizza. It is also ideal for softy tarts.

Difficulty: Easy
Preparation time: 10 minutes
Resting time: 1 hour
Total time: 1 hour and 10 minutes
Egg-free; Low-fat; Vegetarian; Vegan

150g (5 oz) strong flour
1 tbsp extra virgin olive oil
1 glass of water
1 tsp fast action dry yeast

1. Mix all ingredients well together in a large bowl until the dough is soft and elastic. Cover with a clean kitchen cloth and leave to rest at room temperature for 1 hour.
2. Roll out the dough with a rolling pin to make the layer for your mould. Line your tart dish and remove excess dough with a sharp knife.