• “Fish should smell like the ocean. If they smell like fish, it's too late.”

  • Scale by scale, We strip off The delicacy And eat The peaceful mush Of its green heart.

  • Give me a good sharp knife and a good sharp cheese and I’m a happy man

With this dough you can make delicious light tarts, adding a layer of homemade egg custard and decorating with fresh fruit.

Difficulty: Easy
Preparation time: 10 minutes
Resting time: 1 hour
Total time: 1 hour and 10 minutes
Low-fat; Vegetarian

150g (5 oz) self raising flour
50g (2 oz) caster sugar
1 egg
50g (2 oz) butter, softened

1. Beat the eggs with sugar in large bowl until they are soft and creamy.
2. Add butter and sifted flour. Mix well together until the dough is soft and elastic.
3. Leave in the fridge covered with cling film for 1 hour before using.