• “Fish should smell like the ocean. If they smell like fish, it's too late.”

  • Scale by scale, We strip off The delicacy And eat The peaceful mush Of its green heart.

  • Give me a good sharp knife and a good sharp cheese and I’m a happy man

fragole 3 resized

Difficulty: Easy
Serves 8
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes

500g (1lb 2 oz) fresh strawberries (or cherries or apricots)
500g (1lb 2 oz) fresh milk
3 eggs
50g (2 oz) icing sugar
150g (5 oz) plain flour
Finely grated zest of 1 organic orange

1. Wash the strawberries, remove all the leaves, and put them (halved) at the bottom of a 25cm(10in) buttered cake tin.
2. Beat eggs, sugar and orange zest in a large bowl until soft and creamy. Add all the milk.
3. Incorporate the sifted flour. Mix well together.
4. Pour the liquid mixture over the fruit and bake at 180C/350F/Gas4 for 40 minutes. Let cool before serving.