• “Fish should smell like the ocean. If they smell like fish, it's too late.”

  • Scale by scale, We strip off The delicacy And eat The peaceful mush Of its green heart.

  • Give me a good sharp knife and a good sharp cheese and I’m a happy man

This is a fantastic recipe: a classic sponge cake flavoured with orange and poppy seeds. If you like, once the cake is cooked and cooled, cut in two dishes and spread some homemade orange marmalade for a tangy and refreshing touch.

Difficulty: Very Easy
Serves 8
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Vegetarian

300g (10½ oz) self raising flour
120g (4½ oz) caster sugar
3 eggs
50g (2 oz) butter, at room temperature
Freshly squeezed juice of 2 organic oranges
Finely grated zest of 1 organic orange
40g (1½ oz) poppy seeds

1. Whisk butter, sugar and eggs in a large bowl until light and creamy.
2. Add orange juice and zest.
3. Tip in flour and poppy seeds. Mix everything together, then pour the mixture into a 25cm(10in) buttered sponge cake tin.
4. Bake for 30-40 minutes at 180C/350F/Gas4. Let cool before serving or filling.